Case Studies

Bury Black Pudding

Being the only manufacturer of Bury Black Pudding actually based in Bury, demand for this quality product is very high. The same black puddings served on Bury Black Pudding’s market stall now retail in Tesco, Waitrose, Sainsbury’s, Asda, Co-op, Spar, Morrison’s, Iceland, Selfridges, and Booker.

Due to such high demand, Bury Black Pudding carried out extensive factory expansions in order to extend their production facility. The Jordon Group played a large part in this development, enabling production capacity to increase tenfold.

The Jordon Group constructed and installed the new temperature control facility which included two preparation areas, one rolling rack storage room, one large deep freeze cold room, one storage cold room, a heat recovery system and food safe paneling in the offices.

Bury Black Pudding can now boast a reduction in its carbon footprint of 58 tonnes of carbon a year; with providing further savings on the climate change levy, they are absolutely thrilled with such positive results and extensive savings.

Kings of Wigan

Kings of Wigan manufacture the finest cooked Porks, Hams, Gammons, Beef and Turkey; surpassing the quality of competitors whilst keeping the price comparable. Kings Quality Foods employs over seventy well-trained staff working in a 20,000 sq ft fully automated production site just a stone’s throw away from the heart of Wigan and its pier.

Food safety is paramount to Kings. They are BRC accredited, have a specialised Technical team and all their staff is trained in food safety. Products are routinely tested for microbial and chemical analysis by their independent UKAS certified Laboratory.

Servicing all four corners of the UK and beyond specialising in the food Service and Ingredient sectors mean Kings are now of the UK’s major full muscle cooked meat manufacturer.

In February 2018 Kings were the first in the UK to have a low height Arneg Osaka 3 installed, courtesy of the Jordon Group. The Arneg Osaka 3 is an expression of evolved styling and functionality, the Osaka 3’s flat surfaces and straight lines combine with large glass doors and excellent lighting to offer a complete view of the products on display, high capacity with easy maintenance.

Kings of Wigan opted for two low height Osaka 3 cabinets which are 1500mm high as opposed to the standard height model at 2030mm high. Features include curved sliding doors, LED lighting, three shelves, and optional colour trims.

Riley’s

Husband and wife team Geoff and Paula Riley’s history stretches back more than 150 years and they are committed to continuing the art of traditional butchery. Everything sold at Riley’s is locally sourced, from farm to fork. Riley’s make all of their products on-site and meat is free to roam over acres Lancashire pasture. When Geoff is not in the shop you’ll find him in the meadows keeping an eye on the animals! From prize-winning sausages to matured beef, Paula and Geoff know exactly where their meat comes from. This is why the Jordon Group is so proud to have upgraded the refrigeration and butchery counters which stand so proud in this fantastic butcher’s store.

The Riley team opted for an L-shaped Smeva serve-over counter which stretches the entire length of the store. This beautiful looking Smeva features a heated section towards the end for food-to-go and a ‘Squario’ in the center for outstanding visual appeal and display of the high-quality meats. In addition to this was the ‘Arneg Panama RTB’ towards the back of the counter to store drinks and dairy products. The Panama RTB is actually the first to be installed in the UK and features storage drawers at the bottom.

Bury Black Pudding

Being the only manufacturer of Bury Black Pudding actually based in Bury, demand for this quality product is very high. The same black puddings served on Bury Black Pudding’s market stall now retail in Tesco, Waitrose, Sainsbury’s, Asda, Co-op, Spar, Morrison’s, Iceland, Selfridges, and Booker.

Due to such high demand, Bury Black Pudding carried out extensive factory expansions in order to extend their production facility. The Jordon Group played a large part in this development, enabling production capacity to increase tenfold.

The Jordon Group constructed and installed the new temperature control facility which included two preparation areas, one rolling rack storage room, one large deep freeze cold room, one storage cold room, a heat recovery system and food safe paneling in the offices.

Bury Black Pudding can now boast a reduction in its carbon footprint of 58 tonnes of carbon a year; with providing further savings on the climate change levy, they are absolutely thrilled with such positive results and extensive savings.

Kings of Wigan

Kings of Wigan manufacture the finest cooked Porks, Hams, Gammons, Beef and Turkey; surpassing the quality of competitors whilst keeping the price comparable. Kings Quality Foods employs over seventy well-trained staff working in a 20,000 sq ft fully automated production site just a stone’s throw away from the heart of Wigan and its pier.

Food safety is paramount to Kings. They are BRC accredited, have a specialised Technical team and all their staff is trained in food safety. Products are routinely tested for microbial and chemical analysis by their independent UKAS certified Laboratory.

Servicing all four corners of the UK and beyond specialising in the food Service and Ingredient sectors mean Kings are now of the UK’s major full muscle cooked meat manufacturer.

In February 2018 Kings were the first in the UK to have a low height Arneg Osaka 3 installed, courtesy of the Jordon Group. The Arneg Osaka 3 is an expression of evolved styling and functionality, the Osaka 3’s flat surfaces and straight lines combine with large glass doors and excellent lighting to offer a complete view of the products on display, high capacity with easy maintenance.

Kings of Wigan opted for two low height Osaka 3 cabinets which are 1500mm high as opposed to the standard height model at 2030mm high. Features include curved sliding doors, LED lighting, three shelves, and optional colour trims.

Riley’s

Husband and wife team Geoff and Paula Riley’s history stretches back more than 150 years and they are committed to continuing the art of traditional butchery. Everything sold at Riley’s is locally sourced, from farm to fork. Riley’s make all of their products on-site and meat is free to roam over acres Lancashire pasture. When Geoff is not in the shop you’ll find him in the meadows keeping an eye on the animals! From prize-winning sausages to matured beef, Paula and Geoff know exactly where their meat comes from. This is why the Jordon Group is so proud to have upgraded the refrigeration and butchery counters which stand so proud in this fantastic butcher’s store.

The Riley team opted for an L-shaped Smeva serve-over counter which stretches the entire length of the store. This beautiful looking Smeva features a heated section towards the end for food-to-go and a ‘Squario’ in the center for outstanding visual appeal and display of the high-quality meats. In addition to this was the ‘Arneg Panama RTB’ towards the back of the counter to store drinks and dairy products. The Panama RTB is actually the first to be installed in the UK and features storage drawers at the bottom.