Kings Quality Foods, Wigan
Just as Frank King did himself nearly 125 years ago, Kings still manufacture the finest cooked Porks, Hams, Gammons, Beef and Turkey; surpassing the quality of competitors whilst keeping the price comparable. Kings Quality Foods employ over seventy well-trained staff working in a 20,000 sq ft fully automated production site just a stones throw away from the heart of Wigan and its pier.
Food safety is paramount to Kings. They are BRC accredited, have a specialised Technical team and all their staff are trained in food safety. Products are routinely tested for microbial and chemical analysis by their independent UKAS certified Laboratory.
Servicing all four corners of the UK and beyond specialising in the food Service and Ingredient sectors means Kings are now of the UK’s major full muscle cooked meat manufacturer.
The New Year really started with a ‘banger’ for Kings as they were the first in the UK to have a low height Arneg Osaka 3 installed, courtesy of The Jordon Group. The Arneg Osaka 3 is an expression of evolved styling and functionality, the Osaka 3’s flat surfaces and straight lines combine with large glass doors and excellent lighting to offer a complete view of the products on display, high capacity with easy maintenance.