Case Studies

Kings of Wigan

Kings of Wigan manufacture the finest cooked Porks, Hams, Gammons, Beef and Turkey; surpassing the quality of competitors whilst keeping the price comparable. Kings Quality Foods employs over seventy well-trained staff working in a 20,000 sq ft fully automated production site just a stone’s throw away from the heart of Wigan and its pier.

Food safety is paramount to Kings. They are BRC accredited, have a specialised Technical team and all their staff is trained in food safety. Products are routinely tested for microbial and chemical analysis by their independent UKAS certified Laboratory.

Servicing all four corners of the UK and beyond specialising in the food Service and Ingredient sectors mean Kings are now of the UK’s major full muscle cooked meat manufacturer.

In February 2018 Kings were the first in the UK to have a low height Arneg Osaka 3 installed, courtesy of the Jordon Group. The Arneg Osaka 3 is an expression of evolved styling and functionality, the Osaka 3’s flat surfaces and straight lines combine with large glass doors and excellent lighting to offer a complete view of the products on display, high capacity with easy maintenance.

Kings of Wigan opted for two low height Osaka 3 cabinets which are 1500mm high as opposed to the standard height model at 2030mm high. Features include curved sliding doors, LED lighting, three shelves, and optional colour trims.

  • - Wigan, Lancashire, England
  • - February 2018
  • - Refrigeration

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